Skiing Technique course ski - race L2
Day | Saturday |
Time | 08:00-23:00 |
Date/Phase | 15.02.2025 |
Location | Waadt, Rougemont |
Important information | It is possible to take part in the Bäre Cup in the afternoon and evening.Further information and registration for the races under the following link. |
Comments | Our teachers can also communicate in English and French. If possible, the course location will be oriented towards top 4 cardholders (see https://top4.ski). |
Ability level | L2 |
Content/program | Want to hit the piste with like-minded people and get some technical input from a snow sports instructor? Then you've come to the right place. Personal technique and the needs of the participants take centre stage. This course focusses on racing technique and gives you the opportunity to apply this directly on the Bäre Cup. The price includes lessons with certified ski instructors and travel to and from the course on the Unisport bus. The following costs are borne by the participants:
The detailed programme will be sent by e-mail shortly before the start of the course. If the number of participants is too low, we reserve the right to cancel the course at short notice. |
Prerequisites for attendance | This course is designed for advanced skiers. This means you have to be able to ski steep terrain (black slopes) with parallel ski-position in a smooth and safe manner. |
Registration | Anmelden nicht mehr moeglich |
Registration deadline | 05.02.2025 |
Costs in CHF | Studierende Uni und PH: CHF 35.00 / Angestellte Uni und PH: CHF 45.00 / Ãbrige Ausweisbesitzende: CHF 45.00 |
Equipment | Please come in appropriate and own ski clothing/equipment (ski, skiboots, gloves, sunglasses or ski goggles). University sports does not provide snow sports equipment. Wearing a helmet is compulsory. We recommend wearing a back armor as additional protective equipment as well. |
Management of activity | Daniel Emmenegger |
Teaching language | Deutsch |
Versicherung | It's up to the participants. |
Head of Section | Simon Kaufmann |